Veggie Potato Salad Recipe

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Ingredients:

Serving

6 large potatoes, peeled and cooked
3 hard-boiled eggs, chopped
1 large carrot, grated
2 radishes, finely chopped
1 medium onion, finely chopped
1 small green pepper, chopped
1 stalk celery, finely chopped
1/4 cup fresh chives, cut in 1/2 in lengths
1 (6 oz) can tuna (optional) or 1 (11 oz) package chipped beef
3/4 cup mayonnaise
1/4 cup vegetable oil
2 tsp black pepper
1 tsp salt
1/2 tsp paprika
1 dash dry mustard

Directions:

Mix together potatoes, eggs, carrot, radish, onion, green pepper, celery, chives and tuna in a large bowl.
In a measuring cup add mayonnaise, vegetable oil, pepper, salt, paprika and dry mustard, mix well and pour over potatoes, stir well and chill.
Add a little more mayo if needed (depends on actual size of veggies).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.96 Kcal (1591 kJ)
Calories from fat	221.16 Kcal
		% Daily Value*
Total Fat	24.57g	38%
Cholesterol	79.95mg	27%
Sodium	471.33mg	20%
Potassium	638.26mg	14%
Total Carbs	34.13g	11%
Sugars	13.9g	56%
Dietary Fiber	3.79g	15%
Protein	6.63g	13%
Vitamin C	22.1mg	37%
Vitamin A	1.4mg	48%
Iron	1.7mg	9%
Calcium	72.5mg	7%

Amount Per 100 g
Calories	168.23 Kcal (704 kJ)
Calories from fat	97.92 Kcal
		% Daily Value*
Total Fat	10.88g	38%
Cholesterol	35.4mg	27%
Sodium	208.69mg	20%
Potassium	282.6mg	14%
Total Carbs	15.11g	11%
Sugars	6.15g	56%
Dietary Fiber	1.68g	15%
Protein	2.94g	13%
Vitamin C	9.8mg	37%
Vitamin A	0.6mg	48%
Iron	0.7mg	9%
Calcium	32.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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