Oatmeal Pancakes With Cider Sauce Recipe

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Oatmeal Pancakes With Cider Sauce
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Ingredients:

Directions:

  1. Pulse oats in food processor 5 to 6 times until ground.
  2. Combine ground oats, wheat flour, and next 5 ingredients in a large bowl. Whisk together buttermilk, eggs, and butter; stir into oat mixture.
  3. Pour 1/4 cup batter for each pancake onto a hot griddle coated with cooking spray. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. Serve with Cider Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1989.61 Kcal (8330 kJ)
Calories from fat 635.75 Kcal
% Daily Value*
Total Fat 70.64g 109%
Cholesterol 486.43mg 162%
Sodium 2554.3mg 106%
Potassium 2017.21mg 43%
Total Carbs 262.75g 88%
Sugars 36.88g 148%
Dietary Fiber 23.64g 95%
Protein 75.31g 151%
Iron 21.8mg 121%
Calcium 844mg 84%
Amount Per 100 g
Calories 190.46 Kcal (797 kJ)
Calories from fat 60.86 Kcal
% Daily Value*
Total Fat 6.76g 109%
Cholesterol 46.56mg 162%
Sodium 244.51mg 106%
Potassium 193.1mg 43%
Total Carbs 25.15g 88%
Sugars 3.53g 148%
Dietary Fiber 2.26g 95%
Protein 7.21g 151%
Iron 2.1mg 121%
Calcium 80.8mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.9
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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