Directions:
- Pulse oats in food processor 5 to 6 times until ground.
- Combine ground oats, wheat flour, and next 5 ingredients in a large bowl. Whisk together buttermilk, eggs, and butter; stir into oat mixture.
- Pour 1/4 cup batter for each pancake onto a hot griddle coated with cooking spray. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. Serve with Cider Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1989.61 Kcal (8330 kJ) | ||
| Calories from fat | 635.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.64g | 109% | |
|---|---|---|---|
| Cholesterol | 486.43mg | 162% | |
| Sodium | 2554.3mg | 106% | |
| Potassium | 2017.21mg | 43% | |
| Total Carbs | 262.75g | 88% | |
| Sugars | 36.88g | 148% | |
| Dietary Fiber | 23.64g | 95% | |
| Protein | 75.31g | 151% | |
| Iron | 21.8mg | 121% | |
| Calcium | 844mg | 84% | |
| Amount Per 100 g | |||
| Calories | 190.46 Kcal (797 kJ) | ||
| Calories from fat | 60.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 109% | |
|---|---|---|---|
| Cholesterol | 46.56mg | 162% | |
| Sodium | 244.51mg | 106% | |
| Potassium | 193.1mg | 43% | |
| Total Carbs | 25.15g | 88% | |
| Sugars | 3.53g | 148% | |
| Dietary Fiber | 2.26g | 95% | |
| Protein | 7.21g | 151% | |
| Iron | 2.1mg | 121% | |
| Calcium | 80.8mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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