Directions:
- CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice.
- Cook, stirring constantly, until mixture thickens and boils for 1 minute.
- Stir in butter. Reduce heat just to keep syrup warm while making pancakes.
- Heat griddle.
- PANCAKES: In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes.
- Stir in pancake mix, milk, oil and cinnamon.
- Fold in apples and sausage.
- Grease griddle lightly before making each batch.
- Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes. Flip and cook another 2 minutes.
- Serve with hot Cider Syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.92 Kcal (2616 kJ) | ||
| Calories from fat | 245.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.29g | 42% | |
|---|---|---|---|
| Cholesterol | 104.62mg | 35% | |
| Sodium | 803.59mg | 33% | |
| Potassium | 764.99mg | 16% | |
| Total Carbs | 73.18g | 24% | |
| Sugars | 24.94g | 100% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 21.11g | 42% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 145.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 224.91 Kcal (942 kJ) | ||
| Calories from fat | 88.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 42% | |
|---|---|---|---|
| Cholesterol | 37.65mg | 35% | |
| Sodium | 289.22mg | 33% | |
| Potassium | 275.32mg | 16% | |
| Total Carbs | 26.34g | 24% | |
| Sugars | 8.98g | 100% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 7.6g | 42% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 1.1mg | 18% | |
| Calcium | 52.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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