Directions:
- Sauce Prepare sauce by placing all ingredients except for ice cream in blender.
- Reserve raspberry sauce and ice cream for garnish.
- Pancakes-6 Combine egg, butter and milk.
- In a seperate bowl add flour, salt, sugar and baking powder together.
- Quickly combine flour mixture to egg mixture.
- Heat griddle and butter lightly.
- Pour batter onto pan, when partially cooked add peaches to each pancake.
- Cook for 1 minute then turn.
- When pancakes are ready served garnished with ice cream scope and raspberry sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.69 Kcal (1640 kJ) | ||
| Calories from fat | 96.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 16% | |
|---|---|---|---|
| Cholesterol | 41.09mg | 14% | |
| Sodium | 787.7mg | 33% | |
| Potassium | 415.67mg | 9% | |
| Total Carbs | 70.01g | 23% | |
| Sugars | 38.51g | 154% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 2.7mg | 15% | |
| Calcium | 199.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 171.08 Kcal (716 kJ) | ||
| Calories from fat | 41.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 16% | |
|---|---|---|---|
| Cholesterol | 17.95mg | 14% | |
| Sodium | 344.04mg | 33% | |
| Potassium | 181.55mg | 9% | |
| Total Carbs | 30.58g | 23% | |
| Sugars | 16.82g | 154% | |
| Dietary Fiber | 2.92g | 27% | |
| Protein | 2.86g | 13% | |
| Vitamin C | 6.4mg | 25% | |
| Iron | 1.2mg | 15% | |
| Calcium | 87mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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