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Oatmeal Pancakes With Peanut Butter Spread Recipe

Oatmeal Pancakes With Peanut Butter Spread Recipe

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Oatmeal Pancakes With Peanut Butter Spread

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Ingredients:

Serving

1/2 cup all-purpose flour
1/2 cup quick-cooking oats
3/4 cup buttermilk
1/4 cup milk
1 tbsp sugar
2 tbsp vegetable oil
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg
1/2 cup maple syrup
1/2 cup peanut butter

Directions:

Beat all ingredients except Peanut Butter Spread with hand beater until smooth.
For thinner pancakes, stir in 2 to 4 tablespoons additional milk.
Grease heated griddle if necessary.
To test griddle, sprinkle with a few drops of water. If bubbles skitter around, heat is just right.
Pour scant 1/4 cup batter onto hot griddle for each pancake.
Cook until puffed and dry around edges.
Turn and cook other side until golden brown.
Serve with spread.
For spread: Mix syrup and peanut butter until well blended.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.5 Kcal (1019 kJ)
Calories from fat	117.65 Kcal
		% Daily Value*
Total Fat	13.07g	20%
Cholesterol	23.14mg	8%
Sodium	265.57mg	11%
Potassium	294.18mg	6%
Total Carbs	27.31g	9%
Sugars	17.19g	69%
Dietary Fiber	1.83g	7%
Protein	6.72g	13%
Iron	0.7mg	4%
Calcium	95.8mg	10%

Amount Per 100 g
Calories	243.35 Kcal (1019 kJ)
Calories from fat	117.58 Kcal
		% Daily Value*
Total Fat	13.06g	20%
Cholesterol	23.13mg	8%
Sodium	265.41mg	11%
Potassium	294mg	6%
Total Carbs	27.29g	9%
Sugars	17.18g	69%
Dietary Fiber	1.83g	7%
Protein	6.72g	13%
Iron	0.7mg	4%
Calcium	95.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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