Oatmeal Pancakes With Cider Sauce |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 1 |
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The pancake and sauce recipes can easily be halved for a smaller crowd, or prepare the entire pancake recipe, and freeze leftovers for a quick, hearty breakfast on another day. Ingredients:
1 cup uncooked regular oats |
1 cup whole wheat flour |
1/4 cup instant nonfat dry milk powder |
1/4 cup wheat germ |
1 tablespoon brown sugar |
1 teaspoon baking soda |
1/4 teaspoon salt |
2 cups nonfat buttermilk |
2 large eggs |
1/4 cup light butter, melted |
vegetable cooking spray |
cider sauce |
Directions:
1. Pulse oats in food processor 5 to 6 times until ground.
2. Combine ground oats, wheat flour, and next 5 ingredients in a large bowl. Whisk together buttermilk, eggs, and butter; stir into oat mixture.
3. Pour 1/4 cup batter for each pancake onto a hot griddle coated with cooking spray. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. Serve with Cider Sauce.
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