Directions:
- Combine the ground nuts, butter and sugar.
- Press the mixture evenly into the bottom and sides of a 9-inch pie plate.
- Bake at 350°F for 10 to 12 minutes.
- Cool and fill, as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.98 Kcal (1767 kJ) | ||
| Calories from fat | 329.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.56g | 56% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 314.08mg | 13% | |
| Potassium | 481.82mg | 10% | |
| Total Carbs | 15.19g | 5% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 15.53g | 31% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 595.8 Kcal (2494 kJ) | ||
| Calories from fat | 464.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.62g | 56% | |
|---|---|---|---|
| Cholesterol | 16.16mg | 4% | |
| Sodium | 443.45mg | 13% | |
| Potassium | 680.3mg | 10% | |
| Total Carbs | 21.45g | 5% | |
| Sugars | 8.67g | 25% | |
| Dietary Fiber | 7.29g | 21% | |
| Protein | 21.93g | 31% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 7% | |
| Calcium | 42.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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