Chocolate Caramel Candy Recipe

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Chocolate Caramel Candy
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Ingredients
19
Count
Nutrition
80
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Line a 13x9-in. pan with foil; butter foil with 2 teaspoons butter and set aside.
  2. In a small saucepan, combine milk chocolate chips, butterscotch chips and peanut butter; stir over low heat until melted and smooth. Spread into prepared pan. Refrigerate until set.
  3. For filling, in a small heavy saucepan, melt butter over medium heat. Add sugar and milk; bring to a gentle boil. Reduce heat to medium-low; cook and stir 5 minutes. Remove from heat; stir in marshmallow creme, peanut butter and vanilla until smooth. Add peanuts. Spread over first layer. Refrigerate until set.
  4. For caramel layer, in a small heavy saucepan, combine caramels and cream; stir over low heat until melted and smooth. Cook and stir 4 minutes. Spread over filling. Refrigerate until set.
  5. For icing, in another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate at least 4 hours or overnight.
  6. Remove from the refrigerator 20 minutes before cutting. Remove from pan and cut into 1-in. squares. Store in an airtight container. Yield: about 8 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.39 Kcal (337 kJ)
Calories from fat 43.81 Kcal
% Daily Value*
Total Fat 4.87g 7%
Cholesterol 2.26mg 1%
Sodium 36.23mg 2%
Potassium 57.37mg 1%
Total Carbs 8.48g 3%
Sugars 4.85g 19%
Dietary Fiber 0.53g 2%
Protein 1.7g 3%
Iron 0.2mg 1%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 473.85 Kcal (1984 kJ)
Calories from fat 258.22 Kcal
% Daily Value*
Total Fat 28.69g 7%
Cholesterol 13.32mg 1%
Sodium 213.57mg 2%
Potassium 338.13mg 1%
Total Carbs 49.99g 3%
Sugars 28.6g 19%
Dietary Fiber 3.1g 2%
Protein 10.01g 3%
Vitamin C 0.1mg 0%
Iron 1.1mg 1%
Calcium 51.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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