Cracker Jack Cookies I Recipe

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Cracker Jack Cookies I
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Ingredients
13
Count
Nutrition
1182
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time, then stir in the vanilla. Sift together the flour, baking soda, baking powder and salt, stir into the creamed mixture. Gently stir in the oatmeal, coconut, rice cereal and chopped peanuts, try not to pulverize the rice cereal.
  3. Drop dough by teaspoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1181.79 Kcal (4948 kJ)
Calories from fat 652.39 Kcal
% Daily Value*
Total Fat 72.49g 112%
Cholesterol 135.9mg 45%
Sodium 657.64mg 27%
Potassium 804.43mg 17%
Total Carbs 119.88g 40%
Sugars 61.35g 245%
Dietary Fiber 8.73g 35%
Protein 24.37g 49%
Vitamin C 3.6mg 6%
Vitamin A 0.5mg 16%
Iron 6.7mg 37%
Calcium 128.5mg 13%
Amount Per 100 g
Calories 376.56 Kcal (1577 kJ)
Calories from fat 207.87 Kcal
% Daily Value*
Total Fat 23.1g 112%
Cholesterol 43.3mg 45%
Sodium 209.55mg 27%
Potassium 256.32mg 17%
Total Carbs 38.2g 40%
Sugars 19.55g 245%
Dietary Fiber 2.78g 35%
Protein 7.76g 49%
Vitamin C 1.2mg 6%
Vitamin A 0.2mg 16%
Iron 2.1mg 37%
Calcium 40.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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