Pineapple Pie With Shortbread Pie Crust Recipe

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Pineapple Pie With Shortbread Pie Crust
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Ingredients
10
Count
Nutrition
2285
Calories
Total time
35
Minutes
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Ingredients:

  • 2 tbsp cornstarch
  • 1/4 tsp salt
  • 1/4 cup sugar
  • 1 tbsp butter
  • 1 tbsp lemon juice
  • 1 cup flour
  • 1/2 cup butter

Directions:

  1. Mix flour, butter and icing sugar and press into a 9 inch pie plate. Bake 20 minutes at 350°F.
  2. Cook crushed pineapple, corn starch, salt and sugar until thick. Add butter and lemon juice. When cool pour into the cooked pie crust.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2285.21 Kcal (9568 kJ)
Calories from fat 1213.08 Kcal
% Daily Value*
Total Fat 134.79g 207%
Cholesterol 274.56mg 92%
Sodium 3980.79mg 166%
Potassium 739.93mg 16%
Total Carbs 255.84g 85%
Sugars 76.33g 305%
Dietary Fiber 20.06g 80%
Protein 24.43g 49%
Vitamin C 33.3mg 56%
Vitamin A 1.3mg 43%
Iron 10.1mg 56%
Calcium 530.2mg 53%
Amount Per 100 g
Calories 306.2 Kcal (1282 kJ)
Calories from fat 162.54 Kcal
% Daily Value*
Total Fat 18.06g 207%
Cholesterol 36.79mg 92%
Sodium 533.39mg 166%
Potassium 99.14mg 16%
Total Carbs 34.28g 85%
Sugars 10.23g 305%
Dietary Fiber 2.69g 80%
Protein 3.27g 49%
Vitamin C 4.5mg 56%
Vitamin A 0.2mg 43%
Iron 1.3mg 56%
Calcium 71mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.1
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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