Mixed Nut Shortbread Recipe

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Mixed Nut Shortbread
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Ingredients
7
Count
Nutrition
640
Calories
Total time
35
Minutes
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Ingredients:

  • 1/3 cup sugar
  • 1 cup flour
  • 1 tbsp sugar
  • cooking spray

Directions:

  1. Preheat oven to 375.
  2. Spray an 8x8 pan with cooking spray.
  3. Stir together sugar and butter with a wooden spoon until blended.
  4. Add vanilla.
  5. Add flour and mix with your hands until a soft dough forms.
  6. Spread dough into greased pan pressing down to even.
  7. Sprinkle with nuts and the 1 tbsp sugar.
  8. Bake 20-25 minutes until cooked.
  9. Cut into 18 bars.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.44 Kcal (2681 kJ)
Calories from fat 393.96 Kcal
% Daily Value*
Total Fat 43.77g 67%
Cholesterol 61.01mg 20%
Sodium 926.04mg 39%
Potassium 259.19mg 6%
Total Carbs 55.65g 19%
Sugars 13.01g 52%
Dietary Fiber 6.45g 26%
Protein 9.38g 19%
Vitamin A 0.3mg 9%
Iron 3.4mg 19%
Calcium 135.6mg 14%
Amount Per 100 g
Calories 509.75 Kcal (2134 kJ)
Calories from fat 313.57 Kcal
% Daily Value*
Total Fat 34.84g 67%
Cholesterol 48.56mg 20%
Sodium 737.08mg 39%
Potassium 206.3mg 6%
Total Carbs 44.3g 19%
Sugars 10.36g 52%
Dietary Fiber 5.14g 26%
Protein 7.47g 19%
Vitamin A 0.2mg 9%
Iron 2.7mg 19%
Calcium 107.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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