Directions:
- Put oven rack in middle position and preheat oven to 350°F. Line baking sheet with nonstick liner.
- Combine butter, sugar, corn syrup, and cream in a 2-quart heavy saucepan and bring to a boil over moderate heat, stirring constantly. Add flour and salt and cook, stirring constantly, until batter is slightly thickened, about 1 minute. Stir in peanuts.
- Working in small batches, drop level teaspoons of batter about 3 inches apart on lined baking sheet. Bake until golden and bubbly, 5 to 7 minutes. Cool on baking sheet on a rack 1 1/2 minutes. Quickly but carefully flip cookies over with spatula.
- Working quickly, roll 1 cookie around handle of a wooden spoon and immediately slide cookie onto rack to cool completely. Repeat with remaining cookies. (If cookies become too hard to roll, return them to oven briefly.) Wipe down bakeware liner with a paper towel and bake and roll remaining cookies.
- Cooks' note: Cookies keep in an airtight container at room temperature 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.57 Kcal (1882 kJ) | ||
| Calories from fat | 249.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.74g | 43% | |
|---|---|---|---|
| Cholesterol | 43.3mg | 14% | |
| Sodium | 323.96mg | 13% | |
| Potassium | 169.42mg | 4% | |
| Total Carbs | 48.17g | 16% | |
| Sugars | 28.69g | 115% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 5.67g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 474.79 Kcal (1988 kJ) | ||
| Calories from fat | 263.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.29g | 43% | |
|---|---|---|---|
| Cholesterol | 45.73mg | 14% | |
| Sodium | 342.14mg | 13% | |
| Potassium | 178.93mg | 4% | |
| Total Carbs | 50.87g | 16% | |
| Sugars | 30.3g | 115% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 5.99g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 9% | |
| Calcium | 24.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pecan Caramel Chews
Butter, Sugar, Light corn syrup and 4 more.. -
Pecan Caramels
Butter, softened, Sugar, Light corn syrup and 4 more.. -
Butter Pecan Sauce
Butter, cubed, Sugar, Light corn syrup and 4 more.. -
Icelandic Pepper Cookies
Butter, softened, White sugar, Light corn syrup, Eggs and 8 more.. -
Pepparkakor II
Butter, White sugar, Light corn syrup, Egg and 7 more.. -
Gingerbread People
Butter, softened, White sugar, Light corn syrup, Egg and 9 more.. -
Pepparkakor With Orange Glaze (Spice Cookies)
Butter, Sugar, Light corn syrup, Egg, All-purpose flour and 8 more.. -
Danish Diamonds
Unsalted butter, room temperature, Sugar and 9 more.. -
Favorite Pecan Pie
Butter, Sugar, Light corn syrup, Eggs, beaten, Vanilla and 3 more.. -
White Chocolate Pecan Pie
Butter, melted, Sugar, Light corn syrup and 7 more.. -
Potato Fudge
Butter, Sugar, Light corn syrup, Evaporated milk and 4 more.. -
Rum Pecan Pie
Butter or 1/2 cup margarine, melted, Sugar and 7 more..
Also Try
-
Peanut Butter Peanut Butter Cup Cookies
Creamy peanut butter, Unsalted butter, room temperature and 8 more.. -
Peanut Dacquoise with Peanut Butter Mousse
Roasted spanish salted peanuts with skin (6 to 6 1/2 oz),... and 13 more.. -
Peanut Butter and Chocolate Peanut Butter Cup Cookies
All-purpose flour, Baking soda, Salt, Butter, softened and 7 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
