Directions:
- Preheat oven to 350 degrees.
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In a medium bowl, combine the flour, baking soda and salt. Blend into creamed mixture. Stir in chocolate and peanut butter chips, peanuts and pretzels.
- Drop by heaping tablespoons about 2 inches apart onto ungreased baking sheet. Bake 10 - 13 minutes, or until edges are lightly browned and centers are still soft. Do not over bake. Cool one minute on baking sheet. Cool completely on wire racks. Store in tightly covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.59 Kcal (1790 kJ) | ||
| Calories from fat | 205.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.86g | 35% | |
|---|---|---|---|
| Cholesterol | 45.52mg | 15% | |
| Sodium | 260.09mg | 11% | |
| Potassium | 157.88mg | 3% | |
| Total Carbs | 51.4g | 17% | |
| Sugars | 17.84g | 71% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 7.05g | 14% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 452.25 Kcal (1893 kJ) | ||
| Calories from fat | 217.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 35% | |
|---|---|---|---|
| Cholesterol | 48.15mg | 15% | |
| Sodium | 275.09mg | 11% | |
| Potassium | 166.99mg | 3% | |
| Total Carbs | 54.37g | 17% | |
| Sugars | 18.87g | 71% | |
| Dietary Fiber | 2.91g | 11% | |
| Protein | 7.46g | 14% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.8mg | 9% | |
| Calcium | 32.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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