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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is Planters' alternative to a traditional pastry pie crust. With Splenda substituted for the sugar, it would be an ideal crust for low carbers. Ingredients:
2 cups ground salted peanuts or 2 cups walnuts or 2 cups pecans or 2 cups almonds |
3 tablespoons melted butter or 3 tablespoons margarine |
1 tablespoon sugar (or equivalent amount of sugar substitute) |
Directions:
1. Combine the ground nuts, butter and sugar.
2. Press the mixture evenly into the bottom and sides of a 9-inch pie plate.
3. Bake at 350°F for 10 to 12 minutes.
4. Cool and fill, as desired.
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