Directions:
- Put water, butter and crisco in freezer while preparing flour.
- Sift flour, sugar, and salt together.
- Cut cold butter and crisco into flour mixture until crumbly.
- Add cold lemon juice and water. Mix just until moist crumbs form.
- Turn dough out onto floured counter top.
- Divide dough into 2 parts.
- Wrap in plastic wrip and put in refrigerator for at least 1 hour.
- Roll pie dough out and use as pie recipe directs.
- Enjoy a flaky, great tasting pie crust!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.33 Kcal (3527 kJ) | ||
| Calories from fat | 427.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.53g | 73% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 2464.47mg | 103% | |
| Potassium | 283.75mg | 6% | |
| Total Carbs | 92.68g | 31% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 11.24g | 45% | |
| Protein | 12.41g | 25% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.3mg | 30% | |
| Calcium | 237.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 413.81 Kcal (1733 kJ) | ||
| Calories from fat | 210.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 73% | |
|---|---|---|---|
| Cholesterol | 29.97mg | 20% | |
| Sodium | 1210.73mg | 103% | |
| Potassium | 139.4mg | 6% | |
| Total Carbs | 45.53g | 31% | |
| Sugars | 1g | 8% | |
| Dietary Fiber | 5.52g | 45% | |
| Protein | 6.1g | 25% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.6mg | 30% | |
| Calcium | 116.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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