To make crust: Preheat oven to 350°F.
Place pecans in single layer on a rimmed baking sheet, and toast until fragrant, about 8 minutes. Remove from oven and cool.
Place graham crackers in bowl of food processor fitted with metal blade; pulse until fine crumbs form.
Add sugar, salt and pecans; pulse to combine.
Add butter and pulse until fine crumbs form.
Transfer to a rectangular, 13 1/2 by 4 1/4-inch tart pan (or a 10-inch round tart pan) with a removable bottom, and pat evenly onto bottom and up sides.
Place pan on a baking sheet; bake until crust is golden and fragrant, 8 to 10 minutes. Transfer to a wire rack to cool.
For pie: In bowl of food processor fitted with metal blade, combine cream cheeses and sugar; process until mixture is smooth.
Add lime zest and juice; pulse several times to combine.
Transfer filling to prepared graham nut crust; cover with plastic wrap after putting toothpicks throughout; otherwise, plastic wrap will stick.
Refrigerate until set, at least 2 hours or preferably overnight. Slice and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.15 Kcal (1784 kJ)
Calories from fat	237.07 Kcal
		% Daily Value*
Total Fat	26.34g	41%
Cholesterol	51.38mg	17%
Sodium	335.03mg	14%
Potassium	153.21mg	3%
Total Carbs	44.5g	15%
Sugars	33.69g	135%
Dietary Fiber	1.02g	4%
Protein	5.26g	11%
Vitamin C	4.6mg	8%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	66.9mg	7%

Amount Per 100 g
Calories	350.02 Kcal (1465 kJ)
Calories from fat	194.72 Kcal
		% Daily Value*
Total Fat	21.64g	41%
Cholesterol	42.2mg	17%
Sodium	275.18mg	14%
Potassium	125.84mg	3%
Total Carbs	36.55g	15%
Sugars	27.67g	135%
Dietary Fiber	0.84g	4%
Protein	4.32g	11%
Vitamin C	3.8mg	8%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	55mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.5

Points
12

PointsPlus

Good Points

saturated fat free

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