Directions:
- Preheat your oven to 350°F.
- Mix vanilla and butter together in a large bowl.
- Add other ingredients and mix until all the crumbs are moistened.
- Press into a pie plate and bake at 350F for 10 minutes.
- Remove from oven and allow to cool.
- Use as you would a graham cracker crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.48 Kcal (1677 kJ) | ||
| Calories from fat | 185.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 32% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 276.97mg | 12% | |
| Potassium | 81.03mg | 2% | |
| Total Carbs | 52.33g | 17% | |
| Sugars | 50.17g | 201% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 2.52g | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 357.18 Kcal (1495 kJ) | ||
| Calories from fat | 165.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 32% | |
|---|---|---|---|
| Cholesterol | 27.2mg | 10% | |
| Sodium | 247.02mg | 12% | |
| Potassium | 72.27mg | 2% | |
| Total Carbs | 46.68g | 17% | |
| Sugars | 44.75g | 201% | |
| Dietary Fiber | 1.77g | 8% | |
| Protein | 2.25g | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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