Microwave Peanut Brittle Recipe

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Microwave Peanut Brittle
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Ingredients
6
Count
Nutrition
1257
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.
  2. Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1257.47 Kcal (5265 kJ)
Calories from fat 597.74 Kcal
% Daily Value*
Total Fat 66.42g 102%
Cholesterol 5.08mg 2%
Sodium 1310.72mg 55%
Potassium 966.78mg 21%
Total Carbs 154.3g 51%
Sugars 135.04g 540%
Dietary Fiber 10.32g 41%
Protein 30.98g 62%
Iron 2.6mg 14%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 447.48 Kcal (1874 kJ)
Calories from fat 212.71 Kcal
% Daily Value*
Total Fat 23.63g 102%
Cholesterol 1.81mg 2%
Sodium 466.42mg 55%
Potassium 344.03mg 21%
Total Carbs 54.91g 51%
Sugars 48.05g 540%
Dietary Fiber 3.67g 41%
Protein 11.03g 62%
Iron 0.9mg 14%
Calcium 25.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.9
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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