Directions:
- Preheat oven to 180°C
- Beat butter and sugar until pale and creamy, add egg and mix well.
- Add sifted flour, baking powder, sweets, peanuts and chocolate bits.
- Roll teaspoonful balls of dough and place on a cool tray, flatten a little with a fork dusted in flour.
- Bake for 15 minutes until golden.
- Allow jumbles to cool on a rack and then store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.57 Kcal (815 kJ) | ||
| Calories from fat | 93.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 16% | |
|---|---|---|---|
| Cholesterol | 17.3mg | 6% | |
| Sodium | 318.07mg | 13% | |
| Potassium | 100.84mg | 2% | |
| Total Carbs | 23.87g | 8% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 3.12g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 445.41 Kcal (1865 kJ) | ||
| Calories from fat | 214.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 16% | |
|---|---|---|---|
| Cholesterol | 39.6mg | 6% | |
| Sodium | 728.12mg | 13% | |
| Potassium | 230.85mg | 2% | |
| Total Carbs | 54.64g | 8% | |
| Sugars | 20.32g | 36% | |
| Dietary Fiber | 4.23g | 7% | |
| Protein | 7.14g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 7% | |
| Calcium | 136.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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