Directions:
- Preheat oven to 350*F.
- Spray the bottom and sides of an 11x7-inch baking dish with cooking spray.
- Chop the onion.
- Heat olive oil in a nonstick skillet over medium high heat and saute onion until tender.
- Combine onion, spinach, chicken, soup, sour cream, milk and pimiento in a medium bowl and mix well.
- Spoon mixture into prepared baking dish.
- Bake for 15 min.
- Remove from oven.
- Sprinkle baked layer with 3/4 cup of cheddar.
- Arrange biscuits in a single layer over top.
- Sprinkle with remaining cheddar.
- Bake until biscuits are golden brown and the sauce is bubbly, about 20min.
- Or longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.02 Kcal (3220 kJ) | ||
| Calories from fat | 383.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.61g | 66% | |
|---|---|---|---|
| Cholesterol | 87.36mg | 29% | |
| Sodium | 1852.87mg | 77% | |
| Potassium | 846.53mg | 18% | |
| Total Carbs | 61.64g | 21% | |
| Sugars | 7.9g | 32% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 37.75g | 75% | |
| Vitamin C | 9mg | 15% | |
| Iron | 3.8mg | 21% | |
| Calcium | 263.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 212.73 Kcal (891 kJ) | ||
| Calories from fat | 106.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 66% | |
|---|---|---|---|
| Cholesterol | 24.17mg | 29% | |
| Sodium | 512.54mg | 77% | |
| Potassium | 234.17mg | 18% | |
| Total Carbs | 17.05g | 21% | |
| Sugars | 2.18g | 32% | |
| Dietary Fiber | 0.66g | 10% | |
| Protein | 10.44g | 75% | |
| Vitamin C | 2.5mg | 15% | |
| Iron | 1.1mg | 21% | |
| Calcium | 72.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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