Directions:
- Preheat oven to 350.
- Grease an 11x7 baking dish.
- In a skillet over medium heat, saute onion in small amount of butter until tender.
- In a mixing bowl, combine the onion, chicken, soup, sour cream, milk, and pimiento.
- Spoon into baking dish.
- Bake for 15 minutes.
- Sprinkle with 3/4 cup cheese.
- Arrange biscuits in a single layer over top.
- Sprinkle with remaining 1/4 cup cheese.
- Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.22 Kcal (3652 kJ) | ||
| Calories from fat | 499.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.46g | 85% | |
|---|---|---|---|
| Cholesterol | 116.42mg | 39% | |
| Sodium | 1859.05mg | 77% | |
| Potassium | 895.19mg | 19% | |
| Total Carbs | 57.69g | 19% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 38.09g | 76% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 3.5mg | 19% | |
| Calcium | 301mg | 30% | |
| Amount Per 100 g | |||
| Calories | 232.49 Kcal (973 kJ) | ||
| Calories from fat | 133.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 85% | |
|---|---|---|---|
| Cholesterol | 31.03mg | 39% | |
| Sodium | 495.53mg | 77% | |
| Potassium | 238.61mg | 19% | |
| Total Carbs | 15.38g | 19% | |
| Sugars | 1.35g | 20% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 10.15g | 76% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.9mg | 19% | |
| Calcium | 80.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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