Directions:
- Preheat oven to 350°F Grease the bottom and sides of an 11x7 inch baking dish.
- Chop the onion. Heat butter in a small nonstick skillet over medium-high heat until melted. Stir in onion, saute until tender.
- Combine onion, chicken, soup, sour cream, milk and pimiento in a medium bowl and mix well. Spoon mixture into prepared baking dish. Bake for 15 minutes. Remove from oven.
- Sprinkle baked layer with 3/4 cup of the cheddar. Arrange biscuits in single layer over top. Sprinkle with remaining cheddar.
- Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes longer. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.68 Kcal (3503 kJ) | ||
| Calories from fat | 495.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.04g | 85% | |
|---|---|---|---|
| Cholesterol | 116.29mg | 39% | |
| Sodium | 1711.16mg | 71% | |
| Potassium | 751.5mg | 16% | |
| Total Carbs | 52.42g | 17% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 35.97g | 72% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 3.5mg | 20% | |
| Calcium | 295mg | 30% | |
| Amount Per 100 g | |||
| Calories | 257.88 Kcal (1080 kJ) | ||
| Calories from fat | 152.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 85% | |
|---|---|---|---|
| Cholesterol | 35.84mg | 39% | |
| Sodium | 527.42mg | 71% | |
| Potassium | 231.63mg | 16% | |
| Total Carbs | 16.16g | 17% | |
| Sugars | 1.5g | 19% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 11.09g | 72% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1.1mg | 20% | |
| Calcium | 90.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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