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Baked Potatoes and Mushrooms Recipe

Baked Potatoes and Mushrooms Recipe

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Ingredients:

Serving

1/2 cup dried funghi porcini or 1/2 cup morel (about 3/8 oz)
1 small onion, thinly sliced
1 tbsp olive oil
2 tbsp flour
1/4 tsp salt
1/8 tsp pepper
1 1/4 cups skim milk
1/2 cup freshly grated pecorino cheese
3 medium baking potatoes, peeled and thinly sliced (3 cups)

Directions:

In a small bowl place mushrooms in enough warm water to cover, Let soak fot 30 minutes.
Drain, Coarsely chop.
For Sauce, cook mushrooms and onions in hot oil until onion is tender.
Stir in flour, salt, and pepper.
Add milk all at once.
Cook and stir until thickened and bubbly.
Remove from heat.
Stir in half of the cheese into the sauce.
Place half of the sliced potatoes into a greased 1-quart casserole.
Cover with half of the sauce, REPEAT layering, Sprinkle with the remaining cheese.
Bake, covered, in a 350 degree oven for 35 minutes.
Uncover; bake 35 minutes more or until potatoes are tender and top is golden brown.
Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.45 Kcal (982 kJ)
Calories from fat	65.37 Kcal
		% Daily Value*
Total Fat	7.26g	11%
Cholesterol	8.59mg	3%
Sodium	411.04mg	17%
Potassium	109.25mg	2%
Total Carbs	35.66g	12%
Sugars	3.04g	12%
Dietary Fiber	3.97g	16%
Protein	9.36g	19%
Vitamin C	6.9mg	12%
Iron	1.2mg	7%
Calcium	278.6mg	28%

Amount Per 100 g
Calories	74.79 Kcal (313 kJ)
Calories from fat	20.85 Kcal
		% Daily Value*
Total Fat	2.32g	11%
Cholesterol	2.74mg	3%
Sodium	131.13mg	17%
Potassium	34.85mg	2%
Total Carbs	11.38g	12%
Sugars	0.97g	12%
Dietary Fiber	1.27g	16%
Protein	2.98g	19%
Vitamin C	2.2mg	12%
Iron	0.4mg	7%
Calcium	88.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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