Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
- Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
- Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.97 Kcal (980 kJ) | ||
| Calories from fat | 111.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 19% | |
|---|---|---|---|
| Cholesterol | 26.34mg | 9% | |
| Sodium | 428.88mg | 18% | |
| Potassium | 461.54mg | 10% | |
| Total Carbs | 22.25g | 7% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 8.58g | 17% | |
| Vitamin C | 6mg | 10% | |
| Iron | 4.4mg | 24% | |
| Calcium | 212.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 211.77 Kcal (887 kJ) | ||
| Calories from fat | 101.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 19% | |
|---|---|---|---|
| Cholesterol | 23.84mg | 9% | |
| Sodium | 388.19mg | 18% | |
| Potassium | 417.74mg | 10% | |
| Total Carbs | 20.14g | 7% | |
| Sugars | 2.23g | 10% | |
| Dietary Fiber | 1.83g | 8% | |
| Protein | 7.76g | 17% | |
| Vitamin C | 5.5mg | 10% | |
| Iron | 4mg | 24% | |
| Calcium | 192.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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