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Creamed Chicken and Biscuits Recipe

Creamed Chicken and Biscuits Recipe

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Ingredients:

Serving

1/2 large onion
1 1/2 tsp butter
4 cups chopped cooked chicken
1 (10 3/4 oz) can cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 cup chopped pimiento
1 cup shredded mild cheddar cheese, divided
6 frozen biscuits, thawed

Directions:

Preheat oven to 350°F Grease the bottom and sides of an 11x7-inch baking dish.
Chop onion.
Heat butter in a small nonstick skillet over medium-high head until melted.
Stir in onion.
Saute until tender.
Combine onion, chicken, soup, sour cream, milk, and pimiento in a medium bowl and mix well.
Spoon mixture into prepared baking dish.
Bake for 15 minutes; remove from oven.
Sprinkle baked layer with 3/4 cup of the Cheddar.
Arrange biscuits in a single layer over top; sprinkle with remaining Cheddar.
Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	836.68 Kcal (3503 kJ)
Calories from fat	495.4 Kcal
		% Daily Value*
Total Fat	55.04g	85%
Cholesterol	116.29mg	39%
Sodium	1711.16mg	71%
Potassium	751.5mg	16%
Total Carbs	52.42g	17%
Sugars	4.86g	19%
Dietary Fiber	1.15g	5%
Protein	35.97g	72%
Vitamin C	2.8mg	5%
Iron	3.5mg	20%
Calcium	295mg	30%

Amount Per 100 g
Calories	257.88 Kcal (1080 kJ)
Calories from fat	152.69 Kcal
		% Daily Value*
Total Fat	16.97g	85%
Cholesterol	35.84mg	39%
Sodium	527.42mg	71%
Potassium	231.63mg	16%
Total Carbs	16.16g	17%
Sugars	1.5g	19%
Dietary Fiber	0.36g	5%
Protein	11.09g	72%
Vitamin C	0.9mg	5%
Iron	1.1mg	20%
Calcium	90.9mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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