Directions:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Arrange chicken breast pieces in the baking dish. Bring water and 1 cup butter to a boil in a large saucepan, stirring until butter is melted; lightly stir stuffing mix into water and butter and fluff with a fork. Spread the stuffing over the chicken breast pieces.
- Stir chicken bouillon granules into 1/2 cup hot water until dissolved; set aside.
- Melt 6 tablespoons butter in a saucepan over medium heat; cook and stir onion in the hot butter until translucent, about 5 minutes. Stir flour into butter and onion, mashing the flour with the butter with the back of a spoon until smooth and paste-like. Whisk chicken bouillon into the butter and flour mixture, followed by milk. Heat until the sauce is thick and smooth, 5 to 10 minutes, whisking constantly. Season sauce with salt and black pepper. Pour sauce over stuffing and chicken.
- Bake in the preheated oven until the chicken is no longer pink inside and the dish is bubbling, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.24 Kcal (3053 kJ) | ||
| Calories from fat | 445 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.44g | 76% | |
|---|---|---|---|
| Cholesterol | 255.26mg | 85% | |
| Sodium | 962.38mg | 40% | |
| Potassium | 1027.6mg | 22% | |
| Total Carbs | 18.61g | 6% | |
| Sugars | 10.98g | 44% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 55.01g | 110% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 288.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 119.51 Kcal (500 kJ) | ||
| Calories from fat | 72.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 76% | |
|---|---|---|---|
| Cholesterol | 41.83mg | 85% | |
| Sodium | 157.71mg | 40% | |
| Potassium | 168.4mg | 22% | |
| Total Carbs | 3.05g | 6% | |
| Sugars | 1.8g | 44% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 9.01g | 110% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 17% | |
| Calcium | 47.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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