Nicola's Blueberry Oat Protein Muffins Recipe

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Nicola's Blueberry Oat Protein Muffins
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Ingredients:

Directions:

  1. Beat the eggs, add CREAMED cottage cheese and beat till smooth, add oats, sugar and protein powder and baking powder. Mix all ingredients and then add a little more low fat yoghurt if necessary to get a good consistency (shd drop off the spoon not run or stick).
  2. Then add blueberries or fruit of choice. Bake in 200c oven for 15-20mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1636.19 Kcal (6850 kJ)
Calories from fat 295.2 Kcal
% Daily Value*
Total Fat 32.8g 50%
Cholesterol 399.38mg 133%
Sodium 1560.74mg 65%
Potassium 2278.8mg 48%
Total Carbs 167.5g 56%
Sugars 45.06g 180%
Dietary Fiber 21.8g 87%
Protein 151.28g 303%
Vitamin C 20mg 33%
Iron 12.1mg 67%
Calcium 1156mg 116%
Amount Per 100 g
Calories 171.33 Kcal (717 kJ)
Calories from fat 30.91 Kcal
% Daily Value*
Total Fat 3.43g 50%
Cholesterol 41.82mg 133%
Sodium 163.43mg 65%
Potassium 238.62mg 48%
Total Carbs 17.54g 56%
Sugars 4.72g 180%
Dietary Fiber 2.28g 87%
Protein 15.84g 303%
Vitamin C 2.1mg 33%
Iron 1.3mg 67%
Calcium 121mg 116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.7
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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