Banana Oatmeal Muffins Recipe

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Ingredients:

Serving

2 1/2 cups oats ( old fashioned kind, not quick cooking)
1 cup greek yogurt, plain
2 eggs
3/4 cup sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
2 bananas (i only used 1 but realized it needed at least 1 more)

Directions:

Preheat oven to 400 degrees. Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners, (or just use a silicone muffin pan).Place all of the ingredients, including bananas in a blender or food processor, and blend until oats are smooth.
Divide batter among cupcake liners, and bake for 20-25 minutes, or until toothpick comes out clean.
Most importantly: Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.83 Kcal (820 kJ)
Calories from fat	27.08 Kcal
		% Daily Value*
Total Fat	3.01g	5%
Cholesterol	28.27mg	9%
Sodium	71.51mg	3%
Potassium	311.03mg	7%
Total Carbs	34.63g	12%
Sugars	10.3g	41%
Dietary Fiber	4.18g	17%
Protein	8.65g	17%
Vitamin C	1.8mg	3%
Iron	1.8mg	10%
Calcium	71.5mg	7%

Amount Per 100 g
Calories	223.72 Kcal (937 kJ)
Calories from fat	30.93 Kcal
		% Daily Value*
Total Fat	3.44g	5%
Cholesterol	32.29mg	9%
Sodium	81.7mg	3%
Potassium	355.32mg	7%
Total Carbs	39.56g	12%
Sugars	11.77g	41%
Dietary Fiber	4.77g	17%
Protein	9.88g	17%
Vitamin C	2mg	3%
Iron	2.1mg	10%
Calcium	81.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

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