Barb's Pumpkin Chocolate Chip Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
In a large bowl, stir together flour, baking soda, sugar, salt and nutmeg. In a separate bowl, beat together pumpkin, eggs and water. Stir pumpkin mixture into flour mixture; beat until well blended. Fold in chocolate chips.
Bake in preheated oven for 30 minutes, until a toothpick inserted into center of a muffin comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2156.05 Kcal (9027 kJ)
Calories from fat	420.91 Kcal
		% Daily Value*
Total Fat	46.77g	72%
Cholesterol	327.36mg	109%
Sodium	2555.79mg	106%
Potassium	351.82mg	7%
Total Carbs	421.22g	140%
Sugars	239.41g	958%
Dietary Fiber	12.39g	50%
Protein	32.32g	65%
Vitamin C	2.4mg	4%
Iron	11mg	61%
Calcium	104.8mg	10%

Amount Per 100 g
Calories	234.58 Kcal (982 kJ)
Calories from fat	45.79 Kcal
		% Daily Value*
Total Fat	5.09g	72%
Cholesterol	35.62mg	109%
Sodium	278.07mg	106%
Potassium	38.28mg	7%
Total Carbs	45.83g	140%
Sugars	26.05g	958%
Dietary Fiber	1.35g	50%
Protein	3.52g	65%
Vitamin C	0.3mg	4%
Iron	1.2mg	61%
Calcium	11.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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