Blueberry Cobbler W A Twist Recipe

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Blueberry Cobbler W A Twist
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Ingredients:

  • 1 cup sugar
  • 2 tsp. cornstarch
  • 2 tsp. lemon juice
  • 6 tsp. shortning
  • 2 cups flour
  • 2 tsp. sugar
  • 1 tsp. salt
  • 1 cup buttermilk

Directions:

  1. Heat oven to 400. Mix blueberries, sugar , and cornstarch in large pan. Add lemon juice and half of the lemon zest. Stir constantly until mixture thickens and boils. Boil and stir 1 minuite. Pour into greased casserole.
  2. Mix dry ingredients. Cut in shortning until the size of peas. Stir in milk and the last half of the lemon zest.. Pour over the hot blueberry mixture. Bake 25 30 minutes or until topping is golden brown.
  3. Serve with honey whipped cream , ice cream, or even mascarpone cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.52 Kcal (2163 kJ)
Calories from fat 77.47 Kcal
% Daily Value*
Total Fat 8.61g 13%
Cholesterol 3.37mg 1%
Sodium 1161.23mg 48%
Potassium 443.77mg 9%
Total Carbs 106.6g 36%
Sugars 62.88g 252%
Dietary Fiber 8.78g 35%
Protein 5.65g 11%
Vitamin C 2.8mg 5%
Iron 2.5mg 14%
Calcium 241.3mg 24%
Amount Per 100 g
Calories 151.39 Kcal (634 kJ)
Calories from fat 22.71 Kcal
% Daily Value*
Total Fat 2.52g 13%
Cholesterol 0.99mg 1%
Sodium 340.34mg 48%
Potassium 130.06mg 9%
Total Carbs 31.24g 36%
Sugars 18.43g 252%
Dietary Fiber 2.57g 35%
Protein 1.66g 11%
Vitamin C 0.8mg 5%
Iron 0.7mg 14%
Calcium 70.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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