Neely's Pineapple Fried Rice (Patrick and Gina Neely) Recipe

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Neely's Pineapple Fried Rice (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Heat a large skillet over medium heat and add the peanut oil. When the oil shimmers, add the onion, garlic, ginger, and green onions. Saute until tender and golden, about 5 minutes. Stir in the red bell pepper and the ham steak and saute until the pepper starts to soften. Add the rice and pineapple and mix with a wooden spoon to break up any lumps. Stir-fry until lightly browned, about 5 minutes, stirring constantly. Mix in the sesame oil, and the soy sauce. Taste and season with salt, if necessary. Transfer to a serving bowl and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.91 Kcal (2281 kJ)
Calories from fat 336.97 Kcal
% Daily Value*
Total Fat 37.44g 58%
Cholesterol 46.09mg 15%
Sodium 866.32mg 36%
Potassium 255.59mg 5%
Total Carbs 35.92g 12%
Sugars 9.04g 36%
Dietary Fiber 1.61g 6%
Protein 17.54g 35%
Vitamin C 45.9mg 77%
Vitamin A 0.7mg 25%
Iron 13.1mg 73%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 21.57 Kcal (90 kJ)
Calories from fat 13.34 Kcal
% Daily Value*
Total Fat 1.48g 58%
Cholesterol 1.82mg 15%
Sodium 34.3mg 36%
Potassium 10.12mg 5%
Total Carbs 1.42g 12%
Sugars 0.36g 36%
Dietary Fiber 0.06g 6%
Protein 0.69g 35%
Vitamin C 1.8mg 77%
Iron 0.5mg 73%
Calcium 0.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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