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Neely's Holiday Cornbread Stuffing (Patrick and Gina Neely) Recipe

Neely's Holiday Cornbread Stuffing (Patrick and Gina Neely) Recipe

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Neely's Holiday Cornbread Stuffing (Patrick and Gina Neely)

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Ingredients:

Serving

3/4 lb bacon, cut into chunks
2 large onions, chopped
4 ribs celery, chopped
1 tbsp chopped fresh thyme
1 tbsp chopped fresh sage
2 cups chopped pecans
2 (16-oz) bags dried corn bread stuffing mix
4 cups chicken broth
1/2 stick butter

Directions:

Preheat oven to 350 degrees F.
Cook bacon in a heavy skillet until crisp. Turn heat down and add onions and celery; saute until tender, about 6 minutes. Add the thyme and sage and saute until fragrant. Stir in pecans.
In a large bowl, add the cornbread mix, bacon and vegetables, and stir in the chicken broth. Add to a 13 by 9 by 2-inch casserole dish. Add butter slices to the top of the casserole and cover with foil. Bake for 30 minutes then remove foil and cook until top is crisp, about 15 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	910.72 Kcal (3813 kJ)
Calories from fat	800.14 Kcal
		% Daily Value*
Total Fat	88.9g	137%
Cholesterol	57.66mg	19%
Sodium	953.42mg	40%
Potassium	664.01mg	14%
Total Carbs	20.19g	7%
Sugars	6.39g	26%
Dietary Fiber	8.67g	35%
Protein	16.19g	32%
Vitamin C	16mg	27%
Vitamin A	0.1mg	3%
Iron	2.7mg	15%
Calcium	93.1mg	9%

Amount Per 100 g
Calories	251.71 Kcal (1054 kJ)
Calories from fat	221.14 Kcal
		% Daily Value*
Total Fat	24.57g	137%
Cholesterol	15.94mg	19%
Sodium	263.51mg	40%
Potassium	183.52mg	14%
Total Carbs	5.58g	7%
Sugars	1.77g	26%
Dietary Fiber	2.39g	35%
Protein	4.48g	32%
Vitamin C	4.4mg	27%
Iron	0.8mg	15%
Calcium	25.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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