Ingredients:
- pinch cayenne pepper
- 1/2 cup neely's bbq sauce
- 2 ribs celery, chopped fine
- 2 whole scallions, sliced thin
Directions:
- Bring 4 quarts water to boil, in large pot, over high heat. Salt the water, add the pasta and cook until tender, about 10 minutes. Drain in a colander and allow to cool, then transfer to large bowl.
- In another large bowl, mix together vinegar, hot sauce, chili powder, garlic powder, cayenne pepper, mayonnaise and BBQ sauce. Add chopped vegetables and toss to coat. Pour BBQ dressing over pasta and mix well. Place the pork on top and season with salt and pepper, to taste. Cover and refrigerate until ready to serve, then garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.37 Kcal (2472 kJ) | ||
| Calories from fat | 268.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.81g | 46% | |
|---|---|---|---|
| Cholesterol | 28.63mg | 10% | |
| Sodium | 524.93mg | 22% | |
| Potassium | 165.29mg | 4% | |
| Total Carbs | 66.53g | 22% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 12.99g | 26% | |
| Vitamin C | 21.3mg | 36% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 8.9mg | 49% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 317.68 Kcal (1330 kJ) | ||
| Calories from fat | 144.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 46% | |
|---|---|---|---|
| Cholesterol | 15.41mg | 10% | |
| Sodium | 282.47mg | 22% | |
| Potassium | 88.94mg | 4% | |
| Total Carbs | 35.8g | 22% | |
| Sugars | 4.32g | 32% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 6.99g | 26% | |
| Vitamin C | 11.5mg | 36% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 4.8mg | 49% | |
| Calcium | 18.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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