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Neely's Lemon Pasta Salad (Patrick and Gina Neely) Recipe

Neely's Lemon Pasta Salad (Patrick and Gina Neely) Recipe

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Neely's Lemon Pasta Salad (Patrick and Gina Neely)

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Ingredients:

Serving

Directions:

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente. Drain and rinse. Set aside.
In another large pot of boiling salted water, add the asparagus and blanch until bright green and slightly tender, about 3 minutes. Remove with a slotted spoon or a spider and shock in icy cold water. Remove from the water and dry well.
Trim the ends of the asparagus and cut into bite-size pieces on the bias.
Whisk together the mustard, garlic, lemon juice, and olive oil in a small bowl. Season with salt and pepper, to taste.
Combine the reserved asparagus and pasta in a large serving bowl. Add the tomatoes, dill, peas, feta, and the mustard dressing. Toss with tongs to coat the salad well. Taste and add additional salt and pepper, if needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.71 Kcal (2147 kJ)
Calories from fat	261.96 Kcal
		% Daily Value*
Total Fat	29.11g	45%
Cholesterol	47.74mg	16%
Sodium	1162.71mg	48%
Potassium	520.91mg	11%
Total Carbs	48.21g	16%
Sugars	10.85g	43%
Dietary Fiber	6.37g	25%
Protein	18.45g	37%
Vitamin C	30.1mg	50%
Iron	5.1mg	28%
Calcium	337.5mg	34%

Amount Per 100 g
Calories	121.15 Kcal (507 kJ)
Calories from fat	61.9 Kcal
		% Daily Value*
Total Fat	6.88g	45%
Cholesterol	11.28mg	16%
Sodium	274.74mg	48%
Potassium	123.09mg	11%
Total Carbs	11.39g	16%
Sugars	2.56g	43%
Dietary Fiber	1.51g	25%
Protein	4.36g	37%
Vitamin C	7.1mg	50%
Iron	1.2mg	28%
Calcium	79.7mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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