Sauce:
Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 30 minutes. Meanwhile, trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib. Rinse the ribs and season with Neely's Seasoning, and then cover and refrigerate for 4 to 12 hours.
Indirect cooking in a barbecue pit is recommended to prevent burning. Cook at 250 degrees F (curled side of ribs facing up) for the first 3 hours, and then increase the temperature to 300 degrees F for the final 3 hours. Baste the ribs only during the last 30 minutes of cooking to prevent sauce from burning.
Neely's Seasoning Mix:
Mix all ingredients together in a bowl.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2317.28 Kcal (9702 kJ)
Calories from fat	851.68 Kcal
		% Daily Value*
Total Fat	94.63g	146%
Cholesterol	376.49mg	125%
Sodium	2085.23mg	87%
Potassium	2271.24mg	48%
Total Carbs	261.08g	87%
Sugars	123.91g	496%
Dietary Fiber	19.89g	80%
Protein	108.85g	218%
Vitamin C	62.6mg	104%
Vitamin A	0.6mg	19%
Iron	14.2mg	79%
Calcium	303mg	30%

Amount Per 100 g
Calories	222.26 Kcal (931 kJ)
Calories from fat	81.69 Kcal
		% Daily Value*
Total Fat	9.08g	146%
Cholesterol	36.11mg	125%
Sodium	200.01mg	87%
Potassium	217.85mg	48%
Total Carbs	25.04g	87%
Sugars	11.89g	496%
Dietary Fiber	1.91g	80%
Protein	10.44g	218%
Vitamin C	6mg	104%
Vitamin A	0.1mg	19%
Iron	1.4mg	79%
Calcium	29.1mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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