Directions:
- Line a 13 by 9-inch pan with foil, leaving 2 handles extended from the sides.
- Add the chocolate to a glass bowl set over simmering water. Stir constantly to melt the chocolate. Add the heavy cream, corn syrup, butter, salt, and cayenne. Stir until smooth and remove from the heat.
- Add the cherries and pistachios and stir to incorporate. Pour the mixture into the prepared pan and smooth out the mixture evenly with a rubber spatula. Sprinkle with the edible gold leaf on top. Refrigerate for at least 1 hour to firm up.
- Once the chocolate is firm, remove it from the pan, using the foil handles to lift it. Remove the foil from the bottom and cut the chocolate into chunks on a plastic cutting board with a sharp knife.
- Sprinkle with more edible gold leaf for garnish and package in metallic take-out boxes for guests to take home.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.44 Kcal (2794 kJ) | ||
| Calories from fat | 390.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.44g | 67% | |
|---|---|---|---|
| Cholesterol | 43.04mg | 14% | |
| Sodium | 205.53mg | 9% | |
| Potassium | 549.83mg | 12% | |
| Total Carbs | 73.44g | 24% | |
| Sugars | 57.25g | 229% | |
| Dietary Fiber | 7.12g | 28% | |
| Protein | 10.12g | 20% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 95mg | 10% | |
| Amount Per 100 g | |||
| Calories | 318.76 Kcal (1335 kJ) | ||
| Calories from fat | 186.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 67% | |
|---|---|---|---|
| Cholesterol | 20.56mg | 14% | |
| Sodium | 98.16mg | 9% | |
| Potassium | 262.59mg | 12% | |
| Total Carbs | 35.08g | 24% | |
| Sugars | 27.34g | 229% | |
| Dietary Fiber | 3.4g | 28% | |
| Protein | 4.83g | 20% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 1.7mg | 20% | |
| Calcium | 45.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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