Baked Rigatoni With Meatballs Recipe

Posted by
Rate It!
Baked Rigatoni With Meatballs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Meatballs:
  2. In bowl, beat egg lightly; mix in onion, crumbs, garlic, Parmesan, oregano, salt and pepper. Mix in turkey. Shape heaping tablespoonfuls into balls.
  3. In large skillet, heat oil over medium-high heat; cook meatballs, in batches if necessary, for 8-10 minutes or until browned on all sides. Transfer to paper towel-lined plate.
  4. Add onion, garlic, mushrooms, green pepper, basil, sugar, oregano, salt, pepper and 2 tb water to skillet; cook over medium heat, stirring occasionally, for about 10 minutes or until vegetables are softened. Stir in tomatoes and tomato paste; bring to boil. Add meatballs; reduce heat and simmer for 30 minutes or until slightly thickened.
  5. Meanwhile, in large pot of boiling salted water, cook rigatoni for about 8 minutes or until pasta is tender but firm. Drain and return to pot; add tomato sauce, stirring to coat rigatoni.
  6. Transfer to 11x7-inch baking dish or 8-cup shallow oven casserole. Sprinkle mozzarella (use part-skim mozzarella), then Parmesan evenly over top.
  7. Bake in 400ºF oven for about 20 minutes or until cheese is melted and top is golden.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.11 Kcal (2379 kJ)
Calories from fat 201.24 Kcal
% Daily Value*
Total Fat 22.36g 34%
Cholesterol 140.29mg 47%
Sodium 1582.75mg 66%
Potassium 700.61mg 15%
Total Carbs 82.94g 28%
Sugars 9.44g 38%
Dietary Fiber 7.69g 31%
Protein 52.15g 104%
Vitamin C 37.2mg 62%
Vitamin A 0.7mg 25%
Iron 67.3mg 374%
Calcium 546.1mg 55%
Amount Per 100 g
Calories 102.43 Kcal (429 kJ)
Calories from fat 36.29 Kcal
% Daily Value*
Total Fat 4.03g 34%
Cholesterol 25.3mg 47%
Sodium 285.38mg 66%
Potassium 126.33mg 15%
Total Carbs 14.95g 28%
Sugars 1.7g 38%
Dietary Fiber 1.39g 31%
Protein 9.4g 104%
Vitamin C 6.7mg 62%
Vitamin A 0.1mg 25%
Iron 12.1mg 374%
Calcium 98.5mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top