Neely's Fried Zucchini (Patrick and Gina Neely) Recipe

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Neely's Fried Zucchini (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Spicy Dipping Sauce:
  2. Preheat oil in a deep-fryer to 350 degrees F.
  3. Measure flour into a pie plate. In another pie plate combine panko, Parmesan, parsley, red pepper flakes and salt and pepper, to taste. In a third plate add eggs and water. Dredge the zucchini in the flour, followed by the egg and finally in the panko.
  4. Working in batches, place the breaded zucchini slices in the hot oil and fry until golden brown, 3 to 4 minutes. Drain on a paper towel lined sheet tray and immediately season with salt and pepper. Serve alongside the zucchini.
  5. For the sauce:
  6. Add all the ingredients into a serving bowl and mix until incorporated. Cover with plastic wrap and let flavors marinate for at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.07 Kcal (1298 kJ)
Calories from fat 113.57 Kcal
% Daily Value*
Total Fat 12.62g 19%
Cholesterol 149.23mg 50%
Sodium 254.6mg 11%
Potassium 365.16mg 8%
Total Carbs 37.13g 12%
Sugars 3.46g 14%
Dietary Fiber 2.28g 9%
Protein 14.29g 29%
Vitamin C 10.4mg 17%
Iron 1.4mg 8%
Calcium 272.7mg 27%
Amount Per 100 g
Calories 156.16 Kcal (654 kJ)
Calories from fat 57.2 Kcal
% Daily Value*
Total Fat 6.36g 19%
Cholesterol 75.15mg 50%
Sodium 128.22mg 11%
Potassium 183.9mg 8%
Total Carbs 18.7g 12%
Sugars 1.74g 14%
Dietary Fiber 1.15g 9%
Protein 7.2g 29%
Vitamin C 5.3mg 17%
Iron 0.7mg 8%
Calcium 137.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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