Nancy's Cheese And Egg Porridge Recipe

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Nancy's Cheese And Egg Porridge
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Ingredients:

Directions:

  1. Beat the eggs in a 2 quart saucepan.
  2. Add the grated cheese but do not stir yet.
  3. Add enough milk until you can just see it through the cheese.
  4. Now, stir to combine and turn on your burner on medium low.
  5. The mixture will begin to come together and the cheese will begin to melt and thicken.
  6. If it gets too thick (it should be the consistency of a thin salsa (with no lumps).
  7. DO NOT EVER TURN THE BURNER TO HIGH as the mixture will curdle.
  8. It is done, when it looks like a thick soup. If you want a thinner consistency, add a few drops of milk at a time.
  9. Pour into bowls and serve with crusty french bread or buttered hard rolls for dunking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.29 Kcal (219 kJ)
Calories from fat 19.8 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 83.07mg 28%
Sodium 56.97mg 2%
Potassium 125.91mg 3%
Total Carbs 3.28g 1%
Sugars 3.06g 12%
Protein 4.7g 9%
Iron 0.4mg 2%
Calcium 87mg 9%
Amount Per 100 g
Calories 62.8 Kcal (263 kJ)
Calories from fat 23.78 Kcal
% Daily Value*
Total Fat 2.64g 3%
Cholesterol 99.78mg 28%
Sodium 68.43mg 2%
Potassium 151.24mg 3%
Total Carbs 3.94g 1%
Sugars 3.68g 12%
Protein 5.64g 9%
Iron 0.5mg 2%
Calcium 104.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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