Tater Tot Cups With Cheese and Eggs Recipe

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Ingredients:

Serving

50 -60 tater tots (1 large package in frozen foods section)
12 eggs
2 tbsp vegetable oil
12 tbsp shredded cheddar cheese

Directions:

Preheat oven 375°F.
Let the tater tots you are using to set out for a few minutes to soften so you can squish them.
Grease 12-cup muffin pan with vegetable oil.
Take 4 or 5 tots place in each cup.
Mash with pestle or back of spoon to line the bottom and sides of each cup.
Add 1 tablespoon of cheddar cheese.
Press down in bottom of the cup with spoon.
Place in oven and cook 5 minutes.
Take out of the oven and break an egg in each cup.
Bake 15 minutes until white and yolk are set. It could be 20 minutes.
Check frequently.
If you want the yolk to be basted, spoon a little water on top of each yolk.
Remove from oven.
Use a heat resistant rubber spatula to loosen edges and bottom of each tater tot cup.
Serve on serving platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.64 Kcal (1208 kJ)
Calories from fat	211.18 Kcal
		% Daily Value*
Total Fat	23.46g	36%
Cholesterol	359.6mg	120%
Sodium	315.62mg	13%
Potassium	151.53mg	3%
Total Carbs	1.19g	0%
Sugars	0.31g	1%
Protein	19.12g	38%
Iron	2.1mg	11%
Calcium	270.6mg	27%

Amount Per 100 g
Calories	234.22 Kcal (981 kJ)
Calories from fat	171.37 Kcal
		% Daily Value*
Total Fat	19.04g	36%
Cholesterol	291.8mg	120%
Sodium	256.11mg	13%
Potassium	122.96mg	3%
Total Carbs	0.96g	0%
Sugars	0.25g	1%
Protein	15.51g	38%
Iron	1.7mg	11%
Calcium	219.6mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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