No Brainer Cheese and Egg Souffle Recipe

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No Brainer Cheese and Egg Souffle
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Ingredients:

Directions:

  1. In a medium bowl, mix eggs, milk, garlic salt, and pepper. Set aside.
  2. Spray 3 ramekins with non-stick cooking spray and fill 1/2 full with cheese. Pour egg mixture into ramekins and fill to top. Place ramekins on cookie sheet and bake at 375 degrees for 30 minutes until high and fluffy. Serve immediately. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135 Kcal (565 kJ)
Calories from fat 79.2 Kcal
% Daily Value*
Total Fat 8.8g 14%
Cholesterol 327.9mg 109%
Sodium 136.28mg 6%
Potassium 163.48mg 3%
Total Carbs 2.23g 1%
Sugars 1.35g 5%
Protein 12.25g 24%
Iron 1.8mg 10%
Calcium 82.2mg 8%
Amount Per 100 g
Calories 117.44 Kcal (492 kJ)
Calories from fat 68.9 Kcal
% Daily Value*
Total Fat 7.66g 14%
Cholesterol 285.25mg 109%
Sodium 118.56mg 6%
Potassium 142.22mg 3%
Total Carbs 1.94g 1%
Sugars 1.17g 5%
Protein 10.66g 24%
Iron 1.5mg 10%
Calcium 71.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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