Directions:
- Combine milk and butter in medium saucepan.
- Cook over medium heat, stirring frequently until utter is melted and mixture is simmering.
- Add flour, stir until mixture forms a ball.
- Remove from heat.
- Beat in 1 egg at a time until mixture is smooth.
- Stir in remaining ingredients; mix well.
- Drop heaping teaspoons of mixture onto greased baking sheet.
- Bake in preheated 350 degree oven for 25 minutes or until puffed and golden brown.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.96 Kcal (2730 kJ) | ||
| Calories from fat | 432.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.08g | 74% | |
|---|---|---|---|
| Cholesterol | 284.85mg | 95% | |
| Sodium | 679.11mg | 28% | |
| Potassium | 315.22mg | 7% | |
| Total Carbs | 29.21g | 10% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 26g | 52% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.3mg | 7% | |
| Calcium | 314.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 238.89 Kcal (1000 kJ) | ||
| Calories from fat | 158.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 74% | |
|---|---|---|---|
| Cholesterol | 104.38mg | 95% | |
| Sodium | 248.84mg | 28% | |
| Potassium | 115.5mg | 7% | |
| Total Carbs | 10.7g | 10% | |
| Sugars | 1.13g | 12% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 9.53g | 52% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 0.5mg | 7% | |
| Calcium | 115.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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