Cheese and Egg Breakfast Braid Recipe

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Ingredients:

Serving

1 (13 7/8 oz) can pizza dough (i'll make my own)
1 tbsp olive oil
1/4 cup onion, chopped
1/4 cup mushroom, diced
4 eggs, beaten
3/4 cup reduced-fat cheddar cheese
1/4 cup green chili, chopped

Directions:

Preheat oven to 425°.
Unroll dough onto a baking sheet coated with cooking spray; pat into a 15 x 10–inch rectangle.
Heat oil in a large skillet over medium heat. Add onion and mushrooms; cook until tender. Stir in eggs and chiles; cook until set. Remove from heat.
4. Sprinkle 1/2 c cheese lengthwise down center of dough, leaving about a 2 1/2-inch border on each side. Spoon egg mixture evenly over cheese. Sprinkle remaining cheddar over egg mixture.
5. Make 2-inch-long diagonal cuts about 1 inch apart on both sides of dough to within 1/2 inch of filling using a sharp knife or kitchen shears. Arrange strips over filling, alternating strips diagonally over filling. Press ends under to seal. Brush with egg white if desired. Bake at 425° for 15 minutes or until golden brown. Let stand 5 minutes. Cut crosswise into slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.25 Kcal (487 kJ)
Calories from fat	70.71 Kcal
		% Daily Value*
Total Fat	7.86g	12%
Cholesterol	117.03mg	39%
Sodium	160.97mg	7%
Potassium	93.87mg	2%
Total Carbs	3.39g	1%
Sugars	0.83g	3%
Dietary Fiber	0.33g	1%
Protein	8.14g	16%
Vitamin C	15.8mg	26%
Iron	0.7mg	4%
Calcium	147mg	15%

Amount Per 100 g
Calories	175.2 Kcal (734 kJ)
Calories from fat	106.57 Kcal
		% Daily Value*
Total Fat	11.84g	12%
Cholesterol	176.38mg	39%
Sodium	242.61mg	7%
Potassium	141.48mg	2%
Total Carbs	5.1g	1%
Sugars	1.24g	3%
Dietary Fiber	0.5g	1%
Protein	12.27g	16%
Vitamin C	23.8mg	26%
Iron	1.1mg	4%
Calcium	221.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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