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Hash Brown Breakfast Casserole Recipe

Hash Brown Breakfast Casserole Recipe

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Ingredients

Count

Nutrition

4248

Calories

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Ingredients:

Serving

1 lb ground hot pork sausage
1/4 cup chopped onion
2 1/2 cups frozen cubed hash browns
5 large eggs, lightly beaten
2 cups (8 oz) shredded sharp cheddar cheese
1 3/4 cups milk
1 cup all-purpose baking mix
1/4 tsp salt
1/4 tsp pepper
toppings: picante sauce or green hot sauce, sour cream
garnish: fresh parsley sprigs

Directions:

Cook sausage and onion in a large skillet over medium-high heat 5 minutes or until meat crumbles. Stir in hash browns, and cook 5 to 7 minutes or until sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels; spoon into a greased 13- x 9-inch baking dish.
Stir together eggs, cheese, and next 4 ingredients; pour evenly over sausage mixture, stirring well. Cover and chill 8 hours.
Bake, covered with nonstick foil, at 350° for 45 minutes. Uncover and bake 10 to 15 more minutes or until a wooden pick inserted in the center comes out clean. Remove from oven, and let stand 5 minutes. Serve with desired toppings. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4247.52 Kcal (17784 kJ)
Calories from fat	3295.96 Kcal
		% Daily Value*
Total Fat	366.22g	563%
Cholesterol	1294.01mg	431%
Sodium	4290.86mg	179%
Potassium	3700.94mg	79%
Total Carbs	123.54g	41%
Sugars	23.04g	92%
Dietary Fiber	6.19g	25%
Protein	131.15g	262%
Vitamin C	49.3mg	82%
Vitamin A	0.6mg	19%
Iron	14.8mg	82%
Calcium	960.7mg	96%

Amount Per 100 g
Calories	216.6 Kcal (907 kJ)
Calories from fat	168.07 Kcal
		% Daily Value*
Total Fat	18.67g	563%
Cholesterol	65.99mg	431%
Sodium	218.81mg	179%
Potassium	188.72mg	79%
Total Carbs	6.3g	41%
Sugars	1.18g	92%
Dietary Fiber	0.32g	25%
Protein	6.69g	262%
Vitamin C	2.5mg	82%
Iron	0.8mg	82%
Calcium	49mg	96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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