Directions:
- Pre heat oven to 350 degrees
- Cook macaroni according to package directions; drain well
- Reserve a small amount of the cheese
- Add butter, beaten egg, and remaining cheese, mix well and pour into buttered casserole.
- Mix dry mustard and salt and 1TBS hot water in small bowl. Stir in milk.
- Pour over casserole.
- Sprinkle with remaining cheese
- Bake for 45 minutes or until set and top is crusty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.4 Kcal (2459 kJ) | ||
| Calories from fat | 268.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.87g | 46% | |
|---|---|---|---|
| Cholesterol | 135.19mg | 45% | |
| Sodium | 600.38mg | 25% | |
| Potassium | 239.85mg | 5% | |
| Total Carbs | 49.53g | 17% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 32.03g | 64% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 2mg | 11% | |
| Calcium | 695.8mg | 70% | |
| Amount Per 100 g | |||
| Calories | 187.77 Kcal (786 kJ) | ||
| Calories from fat | 85.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 46% | |
|---|---|---|---|
| Cholesterol | 43.21mg | 45% | |
| Sodium | 191.92mg | 25% | |
| Potassium | 76.67mg | 5% | |
| Total Carbs | 15.83g | 17% | |
| Sugars | 1.53g | 19% | |
| Dietary Fiber | 0.56g | 7% | |
| Protein | 10.24g | 64% | |
| Vitamin A | 0.6mg | 60% | |
| Iron | 0.6mg | 11% | |
| Calcium | 222.4mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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