Directions:
- Melt 1 tablespoon butter in a small skillet; add onion, and cook until transparent.
- Combine onion mixture, biscuit mix, parsley, egg, 1/2 cup cheese and milk, stirring until just moistened.
- Spoon into a lightly-greased 8-inch square baking pan.
- Sprinkle with remaining cheese.
- Drizzle with 1 tablespoon melted butter.
- Bake at 400 degrees for 25 to 30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.06 Kcal (1386 kJ) | ||
| Calories from fat | 160.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 27% | |
|---|---|---|---|
| Cholesterol | 72.16mg | 24% | |
| Sodium | 691.8mg | 29% | |
| Potassium | 177.74mg | 4% | |
| Total Carbs | 32.47g | 11% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.7mg | 9% | |
| Calcium | 229.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 229.95 Kcal (963 kJ) | ||
| Calories from fat | 111.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 27% | |
|---|---|---|---|
| Cholesterol | 50.12mg | 24% | |
| Sodium | 480.5mg | 29% | |
| Potassium | 123.45mg | 4% | |
| Total Carbs | 22.55g | 11% | |
| Sugars | 5.38g | 31% | |
| Dietary Fiber | 0.94g | 5% | |
| Protein | 6.72g | 19% | |
| Vitamin C | 2.7mg | 7% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1.2mg | 9% | |
| Calcium | 159.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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