Tomato Filled With Cheese and Egg Recipe

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Tomato Filled With Cheese and Egg
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Ingredients:

Directions:

  1. Cut out a circle at the stem end of tomatoes.
  2. Scoop out insides carefully.
  3. Sprinkle with salt and pepper.
  4. Put in 1/2 the cheese.
  5. Put in a bit of butter.
  6. Drop egg in each tomato.
  7. Season again.
  8. Sprinkle cheese and parsley.
  9. Bake in 350° oven for 30 minutes or till eggs are set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.81 Kcal (786 kJ)
Calories from fat 132.94 Kcal
% Daily Value*
Total Fat 14.77g 23%
Cholesterol 194.11mg 65%
Sodium 98.31mg 4%
Potassium 224.7mg 5%
Total Carbs 3.77g 1%
Sugars 2.03g 8%
Dietary Fiber 0.63g 3%
Protein 10.88g 22%
Vitamin C 9.3mg 16%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 163.7mg 16%
Amount Per 100 g
Calories 144.4 Kcal (605 kJ)
Calories from fat 102.2 Kcal
% Daily Value*
Total Fat 11.36g 23%
Cholesterol 149.24mg 65%
Sodium 75.58mg 4%
Potassium 172.75mg 5%
Total Carbs 2.9g 1%
Sugars 1.56g 8%
Dietary Fiber 0.49g 3%
Protein 8.36g 22%
Vitamin C 7.2mg 16%
Vitamin A 0.1mg 2%
Iron 0.7mg 5%
Calcium 125.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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