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Allrighty Then, the Fluffiest Scrambled Eggs Recipe

Allrighty Then, the Fluffiest Scrambled Eggs Recipe

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Allrighty Then, the Fluffiest Scrambled Eggs

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Ingredients:

Serving

2 large eggs
1 1/2 tbsp sour cream
2 tbsp milk
1/8 tsp baking powder
1/4 tsp salt (to taste)
1/4 tsp ground black pepper (to taste)
2 tbsp stick margarine
1/4 cup shredded sharp cheddar cheese (optional)

Directions:

In a medium sized bowl, mix well all ingredients except for margarine and cheese.
Let stand at room temperature for about 5 minutes.
Heat margarine in a medium sized non stick skillet until sizzling over medium high heat.
Slightly whip eggs again.
Pour into hot skillet and stir constantly with spatula until desired firmness is almost reached.
If cheese is desired, add at this point.
Stir eggs for 2 to 3 minutes or until they are as done as you like.
ENJOY :).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1910.77 Kcal (8000 kJ)
Calories from fat	1835.37 Kcal
		% Daily Value*
Total Fat	203.93g	314%
Cholesterol	409.08mg	136%
Sodium	934.65mg	39%
Potassium	338.07mg	7%
Total Carbs	7.91g	3%
Sugars	1.54g	6%
Dietary Fiber	0.16g	1%
Protein	21.8g	44%
Vitamin C	0.2mg	0%
Vitamin A	2.9mg	95%
Iron	2.1mg	12%
Calcium	357.1mg	36%

Amount Per 100 g
Calories	437.72 Kcal (1833 kJ)
Calories from fat	420.45 Kcal
		% Daily Value*
Total Fat	46.72g	314%
Cholesterol	93.71mg	136%
Sodium	214.11mg	39%
Potassium	77.45mg	7%
Total Carbs	1.81g	3%
Sugars	0.35g	6%
Dietary Fiber	0.04g	1%
Protein	4.99g	44%
Vitamin A	0.7mg	95%
Iron	0.5mg	12%
Calcium	81.8mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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