Directions:
- Mix first 5 ingredients together to make a spread. This spread will last a week or more in the refridgerator. Seems like a lot of mayonaise but it gets bubbly and brown when baked.
- Spread on top of muffin halves and put on a sheet pan.
- Bake at 400 degrees until top of spread browns and is bubbly.
- Cut each halves into quarters and pass as a hors d'Oeuvre.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.41 Kcal (1275 kJ) | ||
| Calories from fat | 268.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.82g | 46% | |
|---|---|---|---|
| Cholesterol | 41.72mg | 14% | |
| Sodium | 440.45mg | 18% | |
| Potassium | 25.42mg | 1% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 208.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 306.65 Kcal (1284 kJ) | ||
| Calories from fat | 270.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.04g | 46% | |
|---|---|---|---|
| Cholesterol | 42.02mg | 14% | |
| Sodium | 443.7mg | 18% | |
| Potassium | 25.61mg | 1% | |
| Total Carbs | 2.36g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 7.79g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 209.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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