Directions:
- Cook pasta until al dente.
- Heat the butter and fry the pancetta until lightly browned; set aside.
- Lightly beat the egg yolks and the milk in a bowl. Add the cheese. Pour the egg mixture into the bacon and add the pasta.
- Warm through, but do not cook the eggs. Toss well adding plenty of black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.8 Kcal (3060 kJ) | ||
| Calories from fat | 324.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.02g | 55% | |
|---|---|---|---|
| Cholesterol | 242.86mg | 81% | |
| Sodium | 796.44mg | 33% | |
| Potassium | 156.86mg | 3% | |
| Total Carbs | 72.67g | 24% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 26.94g | 54% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.4mg | 24% | |
| Calcium | 169.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 351.58 Kcal (1472 kJ) | ||
| Calories from fat | 155.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 55% | |
|---|---|---|---|
| Cholesterol | 116.84mg | 81% | |
| Sodium | 383.16mg | 33% | |
| Potassium | 75.46mg | 3% | |
| Total Carbs | 34.96g | 24% | |
| Sugars | 1.78g | 15% | |
| Dietary Fiber | 1.68g | 14% | |
| Protein | 12.96g | 54% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.1mg | 24% | |
| Calcium | 81.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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